Sidamo G1 Faysel Abdosh is an Explorer-style origin. It should be presented as expressive and deliberate, not as a generic Ethiopian fruit bomb.
Origin context
The supplier document places the coffee in Ethiopia, Sidamo, Bensa, Bombe, Durto Gerbamo. The elevation is listed around 2,150m, which supports the high-altitude character often associated with intense aromatics and clarity.
Varieties listed include 74118, 74110 and 74158. The documentation also references organic and Rainforest Alliance context, which can be noted once final claims are verified for packaging and product copy.
Cherry selection and processing
The document is unusually useful because it describes cherry selection in detail: about 85% well-ripe cherry, 10% overripe and 5% reddish unripe. Floaters are removed, and the coffee undergoes an 8-hour soaking step before drying.
Drying happens on raised beds with about 25kg of cherry per bed and a layer thickness around 5cm. The drying time is about 28 days. This slow natural-process detail helps explain why the cup can show intense fruit and floral notes.
Expected cup role
The document lists apricot, strawberry, creamy character and rich floral notes. That makes this coffee a clear Explorer candidate. It should be recommended for customers who want expressive aromatics and are willing to brew with care.
For automatic machines, this coffee should be handled cautiously. The machine may not show the fine detail that justifies the lot. It is more likely to shine through filter brewing or a carefully dialled espresso setup.
Supplier-document facts used
- Origin: Ethiopia, Sidamo, Bensa, Bombe, Durto Gerbamo.
- Producer/export context: Faysel Abdosh.
- Altitude: around 2,150m.
- Varieties: 74118, 74110 and 74158.
- Cherry selection: 85% well-ripe, 10% overripe, 5% reddish unripe.
- Processing: floater removal, 8-hour soaking, raised-bed drying around 28 days.
- Documented cup notes: apricot, strawberry, creamy, rich floral.