Origin note: Sitio Sao Benedito, Brazil
A family-run natural Brazil from Campestre, Sul de Minas, grown at around 1,200m by Lessandro Franco and Tatiane Helena.
Read guidePractical reading for better coffee choices.
A family-run natural Brazil from Campestre, Sul de Minas, grown at around 1,200m by Lessandro Franco and Tatiane Helena.
Read guideA natural Ethiopian Bombe lot from Faysel Abdosh, with apricot, strawberry, creamy body and rich floral character.
Read guide