Origin note: Sidamo G1 Faysel Abdosh
This natural Sidamo lot is expected to show apricot, strawberry and floral complexity. It should be rested properly before judgement.
Read guideLearn
Coffee guides and origin notes.
Practical reading for better coffee choices.
Origin note: Tanzania AA
Tanzania AA offers a washed East African profile with citrus and blackcurrant direction. It belongs in the Explorer range.
Read guideOrigin note: Uganda Bugisu AB
Bugisu coffees are washed Arabicas from Eastern Uganda, often carrying fruit, winey notes and structure.
Read guideOrigin note: Sitio Sao Benedito, Brazil
Sitio Sao Benedito is positioned as a rounded Brazil profile with broad daily appeal. Expect comfort, sweetness and a more forgiving cup.
Read guideWhat SCA 80+ means
An 80+ score indicates specialty-grade coffee, but the number alone does not tell you whether you will enjoy the cup. Processing, roast, rest and…
Read guideEasy Drinking vs Explorer coffees
Easy Drinking coffees are rounded, familiar and forgiving. Explorer coffees are more complex, often fruitier, more floral or more acidic.
Read guideWhy Turkish coffee can feel close to espresso
Turkish coffee uses fine grind, full immersion and high extraction intensity. It can carry body and concentration in a way that sits closer to…
Read guideAutomatic machines vs serious espresso setups
Automatic machines are convenient, but they do not always reveal delicate flavour. Customers should buy coffee that suits the machine.
Read guideFreezing roasted coffee without ruining it
Freezing can be useful when coffee is already at a good point and you want to slow change. Portion it, seal it well, freeze…
Read guideThe peak flavour window
The peak flavour window is the period where a coffee is rested enough to extract cleanly but still expressive enough to show origin character.
Read guide