Caxambu Bangal, Brazil
Berry / Caramel / Creamy body
Pricing pending
- Origin
- Brazil
- Region
- Minas Gerais
- Process
- Natural
- Variety
- Arabica
- Altitude
- 970-1200 MASL
- Score
- SCA 89
Peak-flavour guidanceHigh-scoring natural lots should be allowed to open up before judging.
Planned release optionsWeight: 250g / 1kgGrind: whole bean, filter, espresso, French press, Aeropress
Taste map
What to expect in the cup.
A more expressive Brazil for customers moving beyond classic chocolate profiles into fruitier natural-process character.
Origin and process
Brazil / Minas Gerais / Natural. Higher-scoring natural Brazil profile for customers moving into fruit and creamy body.
Brewing guidance
Filter, espresso, careful automatic
Storage and freezing
Once coffee reaches its best drinking window, freezing sealed portions can slow flavour decline. Avoid repeated thawing and resealing.
Reviews
Customer reviews will open when product sales begin.
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